What’s better than starting the day with a hearty breakfast?

Scrambled eggs with green peppers or leek, depending on the season combined with tasty bread and butter. The next day the menu will offer warm sandwiches with mushrooms topped with cheese and boiled eggs.

Butter and jams made by the recipes of our mothers, white pure cheese from the nearby farmers, olives and cucumbers. The final touch is some local desert with a cup of coffee or herbal tea.